Single serve pour over ALMA
Sugar cane and a subtle bite of fresh tobacco in the aroma; flavor with slight floral notes, medium intensity of lemon acidity, silk body, lingering sweet residual with delicate white vanilla.
Farm: Finca Abarim
Producer: Eivy Monroy
Origin: Buenavista, Quindio, Colombia
Elevation: 1570 - 1750 mts
Variety: Castillo
Processing Method: Honey
Fermentation time: Anaerobic 136 hours
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Sugar cane and a subtle bite of fresh tobacco in the aroma; flavor with slight floral notes, medium intensity of lemon acidity, silk body, lingering sweet residual with delicate white vanilla.
Farm: Finca Abarim
Producer: Eivy Monroy
Origin: Buenavista, Quindio, Colombia
Elevation: 1570 - 1750 mts
Variety: Castillo
Processing Method: Honey
Fermentation time: Anaerobic 136 hours
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